WHAT'S ON
Olivia's Sunday Brunch
Our Sunday Brunch happens every other month — each edition inspired by a new theme, flavour, or celebration. Every brunch transforms Olivia into a stage for indulgence, where flavours, music, and joy are shared around the table.
Back by popular demand, our signature brunch makes its fiery return this November.
For one afternoon only, Olivia transforms into a stage for live-fire showmanship. Expect oysters freshly shucked, Angus striploin carved before your eyes, and mussels flambéed to perfection. At the table, feast on Ibérico Bellota ham, baked seabream with chorizo marinara, and our signature scampi rice — all paired with good cava, great company, and that unmistakable Olivia energy.
And yes — the caviar bumps are back.
LIVE STATIONS
• Oysters N°3 Cadoret
• Angus Striploin MB3+ with beef jus and chimichurri
• Cheese Board — San Simón, Camembert, Manchego, Sainte-Maure, served with grapes, olives, quince paste, dried prunes, apricots, and walnuts
APPETIZERS
• Bread with Tomato and Ibérico Bellota Ham
TO FOLLOW
• Mussels in Green Sauce flambéed
MAINS
• Baked Seabream with Chorizo Marinara Sauce
• Scampi Rice
DESSERT
• Churros with Warm Chocolate and Cava Foam
Soft Drinks
Fruit Juices
Mocktails
Beer
House Wines (Red or White)
Cava
Aperol Spritz
Campari Spritz
Sangria (Red or White)
wine dinner
Join us for an unforgettable evening with Bodegas Muga, one of Rioja’s most iconic wineries, renowned for its tradition, elegance, and timeless wines – an ode to Spain’s finest.
OLIVIA X CELLARMASTER
AN ODE TO RIOJA:
MUGA WINE DINNER
