Back to the Spanish Table

Sobremesa at Olivia is not rushed brunching.
It’s a return to the Spanish rhythm of dining.

In Spain, sobremesa is not a course.
It’s not a time slot.
It’s what happens after the meal—when plates are cleared, glasses are refilled, and no one is in a hurry to leave.

It’s the lingering conversations, the laughter that grows louder, the shared stories told over wine-stained tables. A moment where food becomes secondary, and togetherness takes centre stage.

This January, Olivia Restaurant & Lounge returns to the heart of Spanish dining with Sobremesa—a Sunday brunch inspired by long afternoons, generous tables, and the joy of staying just a little longer.

Come hungry. Stay longer.