Sundays at Olivia are made for sobremesa—the Spanish tradition of lingering around the table long after the meal is over.

Sobremesa Brunch Vol. II brings together a seasonal three-act menu, 2.5 hours of free-flow cocktails or bubbles, and an afternoon inspired by the simple pleasure of good food, good wine, and even better company.

From Jamón Ibérico and Pan con Tomate to Salt-Baked Seabass, slow-braised Angus Beef Cheek and Olivia’s Signature Cheesecake, every course is designed to be shared, savoured, and enjoyed without watching the clock.

Join us for an afternoon where lunch naturally becomes the best part of the day.